Cutthroat Kitchen - Season 15 (2017)

A chef has to flip their shrimp stir-fry ingredients into their chef's hat, before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake, while holding a bat in a bunt position.

A special cowboy edition, judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.

Two chefs have to prep their breakfast sandwiches on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table. Finally, one chef has to make gelato using only tools attached to a statue of David.

One chef has to cook flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube while making profiteroles.

Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest their wonton soup ingredients from a ton of soup; one chef gets caught in the rain, as they make their pina colada dessert; Donal Skehan serves as special guest judge.

Three teenage chefs have to join a clique, as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; on chef has to prep their after school snack.

Three chefs must make toasts while preparing toast dishes; two chefs battle with shish kebabs for their choice of shish kebab meats; one chef has to hopscotch around, while making a butterscotch dessert.

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.