Carnival Eats - Season 1 (2014)

The stranger side of Portland's fair food scene features Beef Tongue Tacos. Also: a Donut Sloppy Joe in North Carolina.

A look at New Jersey's freakiest state fair foods and a taste of Southern sweet potato pie ice cream.

Carnival fare include a lobster corn dog and deep-fried peanut butter and banana sandwich.

The foods of the Stanislaus County Fair in Turlock, Cal., including homemade fries topped w/lobster claws and tail meat, donut ice cream sandwiches, and deep-fried frog legs. Also: coconut shrimp and grasshopper pie at the Texas Crab Fest.

S'mores mini-donuts and wild rice burgers in North Dakota.

Collosal Grilled Cheese in Indiana; Black and Blue Fries in Illinois.

Buffalo chicken pizza in New York; a horseshoe sandwich in Illinois.

Pulled pork donuts and Calabash Flounder.

Noah honors the Thanksgiving Waffle in Toronto, and visits the Korean Kimchi Dog in Illinois.

Chicken Wing Ice Cream; Glazed Donut Burgers; Red Velvet Funnel Cake.

In the season finale, Noah visits "Scorpion Pizza", during the "Calgary Stampede", to sample edible insects.

A look at All-American food found at carnivals.

Donuts are in the spotlight.

Outrageous deep-fried treats are in the spotlight. Included: tacos; butter balls; mac and cheese; and watermelon.

Noah explores the world of fork-free foods served on skewers. Among his discoveries are the Family Dog; Bacon Bomber; Gator Kabobs and Fudge Puppy.

Noah puts the spotlight on foods, piled high with flavor. Included: BBQ baked potatoes; fries topped with lobster; a double-decker grilled cheese; and a towering dessert that combines an ice cream sundae with mini funnel cakes.

Over-the-top meat experiences are highlighted by host Noah Cappe. Included: a tri-tip beef sandwich in Portland; and chicken wing ice cream.