BoxMac - Season 5 (2018)

For some time, the hall of macs has contained four Meijer deluxe macs - four cheese, sharp cheddar, shells, and regular. There's just one problem: they're all over a year past date. The guys debate trying these otherwise interesting macs.

Frankie and Junt are PRETTY sure they haven't had these Market Pantry, Hyvee, Everyday Essentials, or Great Value Reduced Fat deluxe macs before...PRETTY sure.

This week, we review Australia's Heinz canned macaroni and cheese, Dairylea cheese, instant meal Pot Noodle, and Bear Creek's "Grown Up" Beer and Cheese macaroni and cheese.

Williams Sonoma and Village Gourmet have macs that don't contain all the ingredients. The former has just cheese powder and bread crumbs, the other has just seasoning and pasta. The kicker? They're EXPENSIVE - as high as $26.95. Is it worth it?

It's independently produced macs. Fish Ski Provisions hot chili macs and a reformulated version of Mac and Cheesus.

Junt, Nina, and Frankie give Oprah's awful butternut squash refrigerated macaroni and cheese a dishonest try. They also try some very spicy macs from Wicked Kitchen.

With Jon on his last legs of energy, we attempt to review three frozen macs - two Cracker Barrels (the family style and single bowl sharp cheddar) and the Evil Chipotle Chicken mac and cheese.

Fan and friend of the show Chrissy Fellmeth is in the BoxMac kitchen. She makes her grandmother's classic tortellini mac. Is it all too cheesy?

You know those recipes on the back of macaroni and cheese boxes? Have you ever wondered if they were any good? Today on BoxMac, the guys try a "Fiesta" salsa mac with Stop and Shop's deluxe brand, and a mac and cheese sausage pizza with Kraft Original Deluxe.

BoxMac tries another round of Krafts that few people know are Krafts. Devour Hot and Melty Nacho, Devour Sharp Cheddar, and Devour Creamy Alfredo with Bacon, as well as a new white Parmesan Cracker Barrel.

In year three of the BoxMac Fourth of July mac fest, the crew opens the festival up to any food at all. Jon brings some chicken, EJ smokes some mac, and Zach shocks everyone.

Scouring the hall of macs, Frankie and Junt try some organic and protein-based macs, including Pow!'s White and Sharp Cheddars, Simple Truth Organic's deluxe cheddar, and Annie's Organic Grass Fed Real Aged Cheddar. They also sing sea shanties.

Jon and Frankie have a bunch of Cheese Club macs. Cooking them in the studio, they're going to try the Cheese Club Four Cheese and Sharp Cheddar deluxe macs, and their "express mac" microwaveable brand.

Canadian Adam returns to try Alfredo Kraft Dinner. As well as Canadian President's Choice, a disgusting Kraft "mug mac," and an organic Kraft.

We have Funny Farm goat cheese macs (jalapeño, creamy cheddar, and shapes) and Stouffer's new cheddar and goat cheese Mac. What is mac and cheese like when made with goat cheese? We find out. Featuring Canada's Adam.

A fan sent in an "Ann and Allen" gooey butter cake, and by gummy we're gonna make it. Also, we try five different Sam's Choice Mac and Cheeses - Aged White Cheddar and Black Pepper, Shells and Cheese Con Queso, Shells and Cheese Bacon Cheddar, Italian Four Cheese, and Classic Aged Cheddar.

A horde of mutated boxes of mac descend upon the quiet town of Noodleton. With the death toll rising, two citizens manage to fight back, but will they survive Boxdemic? Please enjoy "Boxdemic: Salt and Cheddar."

Junt has come up with a cranberry, brie cheese, turkey Thanksgiving macaroni and cheese. Does it live up to a Thanksgiving meal?

We try mac and cheese candy canes from Archie McPhee, make eggnog with Jack Daniel, Challah bread with Angry Kirby, a gingerbread house, mac and cheese fudge, and Man-servant Matt made a very special outfit for Jon.

Ashley sent us a box of mystery ingredients. Clotted cream, Laughing Cow cheese, Gouda, salami, beer nuts, and sriracha - can Junt and Frankie fashion is into a mac using just those ingredients?

Months ago, Red Cow was sent a Sous Vide product to try. EJ, Frankie, and Junt compare it against their personally owned Sous Vide machines, and they finally try the Wal-Mart Great Value "Artistan Crafted" varieties - Smoke Gouda and Cheddar Harvarti.