Jul 01, 2021
Host Conrad Seidl travels to countries like Germany, Belgium, China, and South Africa to sample different beer styles like Lagerbeer, Sorghum Beer, and Rice Wine. As some of them have been around for 5,000 years, it is a deep-dive into the earliest beer recipes that are still around today. Brewers from different continents talk about what beer means to them and how it changed their lives.