101 East - Season 15 (2020)

As thousands of young Nepalese men battle through grueling physical tests, 101 East discovers what it takes to become a Gurkha.

101 East gains exclusive access to secretly filmed videos smuggled out of Myanmar that shows the persecution of the Rohingya continues.

101 East asks why more and more families from Europe, UK and Australia are sending their elderly to care homes in Thailand to spend their dying days

101 East visits a cooking school in Vietnam that offers disadvantaged teenagers a pathway out of poverty.

101 East investigates the unfolding humanitarian crisis in India, where COVID-19 infections are rising and 1.3 billion people are in lockdown.

Indonesia's West Papua rainforests are Asia's last Eden. 101 East exposes the foreign corporations and local politicians accused of destroying them.

101 East investigates why the COVID-19 pandemic is exposing migrant workers - the backbone of Malaysia's economy - to deadly risks.

101 East explores the challenges faced by immigrant Filipino nurses at the front line of New York's battle against Covid-19.

Thailand is the first in Asia to legalise medical marijuana. Supporters promise it will alleviate poverty and even cure cancer. 101 East investigates.

101 East follows Asian Americans who are bearing the brunt of rising tensions between the US and China.

As the Black Lives Matter movement spreads across the globe, 101 East investigates Australia's indigenous incarceration crisis.

101 East investigates why so many indigenous children end up behind bars in Australia, some as young as 10 years old.

The abduction of a Thai activist in Cambodia has sparked anger and calls for justice for him and those missing before him. 101 East investigates

As covert filming soars in South Korea, 101 East joins the hunt to expose the spycams hidden everywhere from schools to hotels.

101 East follows an artist's journey as he shines a spotlight on controversial issues facing China and confronts his own personal dilemma.

101 East investigates whether Singapore's hawker food culture can survive the COVID-19 pandemic.